Today we’re checking out one of the most talked-about snack launches of 2026 — the new Gluten-Free Cheez-It crackers — and putting them head-to-head with the original version to see how they really compare. 👀🧀
Kellanova officially confirmed that Gluten-Free Cheez-It crackers are coming in 2026 after online rumors started circulating. According to the company, this launch is all about meeting growing demand from fans who follow a gluten-free diet — including longtime Cheez-It lovers who haven’t been able to enjoy the snack for years.
Kellanova says they spent a lot of time perfecting the recipe to deliver the same iconic Cheez-It experience fans expect: cheesy, crunchy, salty, and packed with flavor. In this video, we break down the taste, texture, crunch, and overall experience — then compare it directly to the original Cheez-It to see how close it really gets.
Cheez-It has been a beloved snack for over 100 years, first introduced in 1921. While it started with just the original flavor, the brand has expanded over the decades with new flavors, shapes, sizes, and creative partnerships — including the recent Cheez-It x Wendy’s Baconator crackers.
The Gluten-Free Cheez-It launch marks a big milestone for the brand as it adapts to modern dietary needs while keeping the classic taste fans love. It also comes during a major transition period for Kellanova, which is currently in the process of being acquired by Mars, Inc., following U.S. approval from the Federal Trade Commission and an ongoing review by the European Commission.
👉 Watch until the end to see our final verdict: can Gluten-Free Cheez-It truly hang with the original?
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